Community Centers for Meeting Basic Needs

Community Centers for Meeting Basic Needs

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The Hunger Project's Epicenter Strategy

In Africa, The Hunger Project's methodology is implemented through epicenters: clusters of rural villages where women and men are mobilized to

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News

Ethiopia: Epicenter Food Banks Help in Time of Drought

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Update to the Global Board (October 2008). The Hunger Project-Ethiopia engaged in major activities toward our objective of ending hunger, specifically in the area of epicenter farms, food bank activities and improving household food production.

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Malawi: Significant Progress in HIV/AIDS Awareness, Food Security and Access to Basic Health Services

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Update to the Global Board (October 2008). In the reporting period, over 300 metric tons of food was stored in epicenter food banks, ensuring food security. A total of 27,711 female condoms have been distributed, along with voluntary counseling and testing services, contributing to HIV/AIDS awareness.

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Burkina Faso: Substantial Accomplishments in Crop Yields and Educational Programs

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Update to the Global Board (October 2008). Emphasis on food security, health and education has created extensive progress. Crop yields have increased by 40 percent, over four thousand women and men have been educated in preventative health and 115 literacy centers were opened.

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Benin: Food Banks Help to Ensure Food Security in Epicenter Communities

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Update to the Global Board (October 2008). Amidst the challenge of the world food crisis, most Hunger Project-Benin epicenter food banks are fully stocked to ensure the food security of the communities.

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Uganda: Strong Partnerships with Government and Other Organizations

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Update to the Global Board (October 2008). The Hunger Project-Uganda takes pride in the continued good working relationship, partnership and support from other organizations and relevant government authorities at both local and national levels.

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Senegal: Sustaining Momentum in Self-reliant Epicenters

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Update to the Global Board (October 2008). The Hunger Project-Senegal is mobilizing communities where there has been decreased activity for several years. Community members are assuming new roles and are becoming more directly involved in activities.

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Ghana: Scale-Up Program Makes an Impact

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Update to the Global Board (October 2008). The Scale-Up Program has seen significant achievements in maize output and epicenter construction.

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Mozambique: Building Entrepreneurs and Focusing on the Environment

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Update to the Global Board (October 2008). The Hunger Project-Mozambique focused on projects with tangible impacts for its partners. As a result, partners are starting food processing businesses following Hunger Project trainings. Tree planting projects and water and sanitation projects are well underway.

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Partners Cope with World Food Crisis through Epicenter Strategy

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Cathy Burke, Country Director of The Hunger Project-Australia gives a trip update and relays how our partners in Ethiopia are coping with the world food crisis through our Epicenter Strategy.

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June 2008 Newsletter: The World Food Crisis: The Sustainable Solution

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Hunger is back on the world’s agenda. The rising cost of nearly every
staple food, from wheat and maize to soy and rice, has caused food
riots to break out in countries such as Haiti, Côte d’Ivoire, Egypt,
the Philippines and Indonesia.

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